Category: Supper

• March 1, 2023

  Cooking Up Paula Deen’s Southern Cooking Bible: Pecan and Cream Cheese-Stuffed Dates

  

  One of my favorite things to do on vacation is to haunt the nearest Barnes & Noble where I can sit for hours, sipping my decaf coffee (okay… it’s mostly just milk) and poring over a good cookbook. This past weekend during my morning visit to the bookstore coffee bar in Atlanta, I happened upon…